Mediterranean Grill
528 Divisadero St.
Mon-Thr
4pm-11:30pm
Fri-12pm-12:30am
Sat-10am-12:30am
Sun-10am-11:30pm
One piece of bulgar dough stuffed with lamb and ground beef, pinenuts, and Ziryab spices.
4 pieces
Rice tossed with parsley mint, tomato, green onions, and herbs rolled in grape leaves.
A plate of hummus topped with spiced ground beef and pine nuts.
Pastry dough stuffed with cooked mushrooms, chopped spinach, and feta cheese.
Garbanzo beans and pesto
A mixture containing a puree of garbanzo beans, with tahini and a splash of lemon.
Cup______4.00
Bowl_____6.00
Cup______4.00
Bowl_____6.00
Cooked shrimp with Ziryab house spice.
Traditional parsley salad served on romaine with lemon vinaigrette.
Traditional homemade yogurt.
Smoked eggplant mixed with tahini puree.
Two warm Italian Zuchini stuffed with lamb and beef.
With mint, rice, yogurt sauce.
Two warm Italian eggplant stuffed with carmelized onions, green bell pepper, garlic and parsley.
Five different Mediterranean servings that include hummus, babaghanouge, cucumber yogurt, tabouli, dolmahs and falafel.
Your choice of chicken or veal and lamb, with a side of salad or French fries.
Wrapped in Lavash bread with MIddle Eastern pickles, chopped tomatoes, lettuce, red onions, and tahini sauce with a spread of hummus.
Eggplant, Yogurt, French fries, Avocado, Sun dried tomato, Feta cheese, Tabouli, or Falafel.
Served with couscous or vermicelli rice.
Two rocky ( all natural) chicken breast skewers.
Two angs beef filet mignon skewers.
Two lamb skewers.
Two mixed lamb and chicken skewers.
One shish kebab, and one chicken OR lamb skewer.
Broiled Angus beef on an open flame, garnished with sauteed red onions, tomato, pickles and lettuce. This entree includes french fries with tasty Dijon aioli sauce and ketchup.
American,feta, provolone, blue cheeses.