This Menu: Every Day 6pm-11:30pm - Appetizers, Entrees, Soups, Salads, Desserts, Beverages

Appetizers

Kebbeh

One piece of bulgar dough stuffed with lamb and ground beef, pinenuts, and Ziryab spices.

Dolmah

Rice tossed with parsley mint, tomato, green onions, and herbs rolled in grape leaves.
4 pieces

Lahmi Hummus

A plate of hummus topped with spiced ground beef and pine nuts.

Spinach Bogrek

Pastry dough stuffed with cooked mushrooms, chopped spinach, and feta cheese.

Pesto Hummus

Garbanzo beans and pesto

Hummus

A mixture containing a puree of garbanzo beans, with tahini and a splash of lemon.

Appetizers

Sauteed Shrimp

Shrimp cooked with Ziryab house spice.

Tabouli

Traditional parsley salad served on romaine with lemon vinaigrette.

Cucumber Yogurt

Traditional homemade yogurt.

Babaganoues

Smoked eggplant mixed with tahini puree.

Stuffed Zuchini

Warm Italian Zuchini stuffed with lamb and beef.

With mint, rice, yogurt sauce.

Stuffed Italian Eggplant

Warm Italian eggplant stuffed with carmelized onions, green bell pepper, garlic and parsley.

Maza Mediterranean

Small

Large

Five different Mediterranean servings that includes hummus, babaghanouge, cucumber yogurt, tabouli, dolmahs and falafel.

Entrees

* All natural-free of hormones or any type of anti-biotic.

Shawerma Plate

Served with Vermicelli rice.

Your choice of chicken or veal and lamb, with a side of salad or French fries.

Mensaff

A traditional Jordanian dish that includes braised lamb, rice, yogurt, pan roasted almonds and pine nuts.

Zir-Kebab

A mixture of lamb and beef lightly flavored with pomegranate sauce and spices, broiled over an open flame.

*Mussaka

Seven layers of eggplant, ground beef, lamb, and tomatoes, topped with white béchamel sauce.

Spinah Sambosik

Spinach mixed with mushrooms, feta cheese, and almonds wrapped in filo dough

Sumack-Spiced Chicken

Grilled chicken cooked over an open flame with mashed potatoes, topped with oyster mushrooms.

Entrees

Sahn jadje

A spicy all natural chicken half ,covered with caramelized sauté red opinions ,sumac spice served with fingerling potato, zucchini, baby carrots and or rice or couscous.

Chicken Tagine

This all natural chicken is marinated in lemon preserves and served with fingerling potatoes, green olives, and cipolin onions.

7 Vegetable Tagine

A medley of green picholine olives, plums, almonds, Zucchinis, French green beans, baby carrots cipolin onions and fingerling potatoes cooked in hearty stew of tomato confit.

Mussels

Steamed in saffron garlic confit sauce, served with a side of french fries.

Pan Roasted Atlantic Salmon

Roasted Salmon served with baby carrots, f fingerling potatoes, green picholine olives, French green beans, baby turnips, zucchini, and tomato confit.

Rack Of Lamb

Marinated with spices and grilled. Comes with a side of rice and salad.

Braised Lamb

Lamb served with smoked paprika sauce, spinach, feta cheese and orzo.

Soups

Ziryab Vegan Lentil Soup

Cup______4.00
Bowl_____6.00

Seasonal Soup

Cup______4.00
Bowl_____6.00

Salad

Roasted Beet

Candied Pecans, Parmesan Cheese, Cherry Vinaigrette.

Warm Goat Cheese

brioche crusting ,spinach, dried, cranberries balsamic vinaigrette roasted pine nuts .

Greek Style Romaine

tomato, cucumber, cracked olive, red onion, f ilo triangle and feta cheese.

Flat Bread

*Araies

Spiced ground beef topped with peppers and onions.

Zaatar

Middle Eastern oregano spread on warm bread.

Pesto

A spread of pesto topped with mozzarella cheese and cherry tomatoes.

Kabab

*Shish Tawook

Two rocky chicken breast skewers.

*Shish Kebab

Two angus beef filet mignon skewers.

Lamb Shiskbab

Two lamb skewers.

Lamb/Tawook combo

Two mixed lamb and chicken skewers.

Shish Kebab Mixed

One shish kebab, and one chicken OR lamb skewer.

Burgers

Broiled Angus beef on an open flame, garnished with sauteed red onions, tomato, pickles and lettuce. This entree includes french fries with tasty Dijon aioli sauce and ketchup.

House Burger

Cheese Burger

American,feta, provolone, blue cheeses.

Mushroom Burger

Dessert

Orange Pecan Pie

Topped with Tihini ice cream

Tiramisu

Mascarpone cheese, dark rum and chocolate.

Coconut Cake

Eight layers coconut cake

Kenafe

Two layers of angel hair stuffed with sweet cheese.

Baklava

Layers of filo dough stuffed with pistachios.

Beverages

for Alchohlic beverages see our
Wine and Beer List

• Moroccan tea for one
• Moroccan tea for two
• Earl grey
• English breakfast
• Arabic tea
• Arabic coffee * hand made*
• Regular coffee
• S.pellegrino 32.oz
• S.pellegrino 12.oz
• Perrier 12.oz
• Aqua Panna still water
• Fresh squeezed orange juice

• $3.50
• $5.00
• $3.00
• $3.00
• $3.00
• $3.50
• $3.00
• $4.00
• $2.50
• $2.50
• $2.50
• $4.00